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A robust blanc de noir from 100 per cent Pinot Noir, this cuvée is full of life and vigor, encapsulated by the red daisy petal. It presents fine, racy and exciting aromas – fruity with notes of undergrowth and slight wild spices. The intense golden coloration is matched by the strong, full bodied notes. Produced with Pinot Noir from premier cru Marueil-sur-Ay and Ay, as well as Damery, Venteuil, Villers-sous-Châtillon and Oeuilly. Pair this with Tuna, game, risotto and pecorino, Manchego or comté cheeses.
Vintage: 70 per cent 2015, 30 per cent 2014
Tirage: 2016
Cellared 36 months
Disgorged: 9 months
Dosage: 7 grams
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